The most famous of the traditional Greek cheeses, Feta is a white, soft cheese, which is ripened, salted, and then kept in a brine solution. It has a distinctive, tangy, and somewhat salty taste. It is often crumbled over salads, consumed as a table cheese, and used in cooking. Our domestic Feta is a bit less tangy and salty then imported Feta. Please contact us for pricing.

Imported Greek Kasseri

This milder tasting cheese is made from sheep’s milk or a sheep/goat’s milk blend. It is a semi-hard cheese, with a golden color and springy texture -similar to that of cheddar. Because it retains a solid form when heated, it is often used in the Greek dish Saganaki – fried in butter, sprinkled with lemon, and served hot at the table. International Foods represents only the finest Kasseri cheeses. Please contact us for the latest pricing.