Pepperoncini

Crisp, tangy, and slightly tart - our Pepperoncini are grown in the Gastouni region of Greece. Harvested and packed with the highest of care, this top quality Pepperoncini is of consistent size, taste, and color. Greek Pepperoncini are sweeter then Italian varieties and are more often found at salad bars and in pizzerias.

Specifications: Whole, 3/6 cm. Greek Golden Pepperoncini, packed in a vinegar brine. Product of Greece.

Ingredients: Pepperoncini, water, distilled vinegar, trace salt, yellow #5

Packaging: 4/1 Gallon; opaque plastic gallon jars with white plastic printed lid. DELPHI brands. Packed in corrugated case, 12 x 12 x 10 dimensions, 1.21 Cube.

Shelf Life: Six months, either at room temperature or refrigerated. A use by sticker is affixed to the outside of each case. Shipping is at either room temperature or refrigerated.

Finished Product: Golden/light green color. Tangy, slightly tart taste – comparable to pickled products.

Drained weight: 3.8-4.4 lbs./gallon
1.8 – 2.2 Acidity.
3.5 – 4.5 % Salt.
<4.5 ph.

The Quality Assurance Department of International foods of Burlington, Vermont certifies that our pepperoncini are grown in the Gastouni region of Greece; are packed under sanitary conditions, both here as well as in Greece; are imported and packed by our company, and redistributed and sold throughout the United States; and comply with all federal and state regulations, including FDA guidelines for imports.